ALCOHOLIC EGG NOG RECIPES

ALCOHOLIC EGG NOG RECIPES

Knowing how to make classic cocktails or drinks from different eras is like a badge of honor for many people. Who hasn’t thought of their grandparents enjoying a unique-tasting martini at a cool lounge from the 1940s? And if you’re like me and prefer to perfect the classics at home instead of going out for them, the 1946 cocktail recipe selection is for you.

Cocktails and Drinks from 1946

Vintage Cocktail Recipes from 1946

Grab your shaker and get ready to mix up a taste of the tropics. Here are some of the classic recipes you can serve up right in your own home.

The Zombies

This spooky drink made its grand debut in the mid-‘30s, but it’s been a tried-and-true favorite ever since. It’s a classic tiki cocktail but with a heavier-hitting proof.

Ingredients:

  • 1 1/2 ounces (or 3 tablespoons) of white rum
  • 1/2 ounce (or 1 tablespoon) of 151-proof rum
  • 1/2 ounce (or 1 tablespoon) of lemon juice
  • 1/2 ounce (or 1 tablespoon) of lime juice
  • 2 teaspoons of strawberry syrup (or strawberry jam)
  • 2 teaspoons of grenadine
  • 1 teaspoon of parsley (optional)

Instructions: Fill a shaker with ice. Pour in the white rum, 151-proof rum, lemon juice, and lime juice. Reserve the strawberry syrup, grenadine, and parsley. Shake the ingredients in the shaker for 15 seconds or until chilled, then strain into a tall glass. Top the drink with the strawberry syrup and grenadine, then sprinkle parsley over the top for added flavor. Enjoy!

Homemade (Eggless!) Egg Nog Recipe

ALCOHOLIC EGG NOG RECIPES

If you can’t take raw eggs in your egg nog, or you just want a lighter, less boozy version of the holiday classic, this eggless eggless nog is for you.

Ingredients:

  • 2 cups of heavy cream
  • 2/3 cup of white granulated sugar
  • 2 cups of whole milk
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of almond extract

Instructions:
Combine the heavy cream, white granulated sugar, whole milk, cinnamon, nutmeg, vanilla extract, and almond extract in a blender. Blend on high for 30 seconds or until smooth. Pour the mixture into a pitcher and store in the refrigerator for 2 hours. Serve chilled. Enjoy!

You can also watch a video of this eggless eggnog recipe on YouTube for step-by-step instructions: https://www.youtube.com/watch?v=fmEHmrUUFt0.

FAQs

Q: Can I make eggnog ahead of time?

A: Yes, you can make eggnog ahead of time. However, keep in mind that it will thicken as it sits. You may want to add a little more milk and stir the mixture once it’s been fully chilled before serving.

Q: Can I use this eggless eggnog recipe to make ice cream?

A: Yes, this eggless eggnog recipe can be used to make ice cream. To make ice cream, you will need an ice cream maker. Follow the instructions that came with your ice cream maker and use this recipe as the base for your homemade ice cream.

If you want to take your homemade cocktail making a step further and make your own eggnog, you can’t go wrong with this Homemade (Eggless!) Egg Nog Recipe. Don’t forget to pick up a few extra ingredients to make your eggnog extra special, like nutmeg and ground cinnamon. This spices kit from Amazon is perfect for adding a kick of flavor to your drinks.


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How To Make 30 Classic Cocktails & Drinks (1946) – Click Americana

How to make 30 classic cocktails & drinks (1946) - Click Americana

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